Asian Noodle Bowls
Meal Includes:
Why not try something a little different for dinner? This Asian-inspired meal is quick to cook and easy to love. Choose your protein and serve with fresh veggies over noodles. Enjoy!
CHOOSE ONE: Chicken Breast Strips (16 oz), Pork Tenderloin Strips (16 oz), Raw Peeled & Deveined Shrimp (16 oz, 51-60 per 16 oz) or Daring Original Plant Chicken Pieces (8 oz)
GET ONE: Ramen Veggie Kit (18 oz)
CHOOSE ONE: Ocean’s Halo Broth (32 fl oz, choose from all varieties)
CHOOSE ONE: KA-ME Stir-Fry Noodles (14.2 oz, choose from all varieties)
CHOOSE ONE: Vegetable Spring Rolls, Pork Pot Stickers or Chicken Pot Stickers (8-9 oz)
Our Favorite Way To Serve It Up
This week's favorite recipe combines your choice of protein with fresh veggies and KA-ME Thai Rice Stir-Fry Noodles for a crowd-pleasing combination of flavors and textures.
See below for step-by-step instructions on our favorite way to “slurp” it up.
Ingredients
- 2 tbsp canola oil, divided*
- 16 oz chicken breast strips or 16 oz pork tenderloin strips or Daring Plant Chicken or 16 oz peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Ramen Veggie Kit
- 14.2 oz pkg KA-ME Stir Fry Hokkien Noodles
- 32 fl oz carton Ocean’s Halo Ramen Broth
- 2 soft-boiled eggs, optional*
- Dried seaweed, optional*
Directions
Recipe 1: Chicken, Pork, or Daring Plant Chicken Ramen
In a large skillet, heat 1 tbsp canola oil over medium high heat for 1-2 minutes. Season chicken or pork with salt and pepper, to taste. Add protein to skillet and cook on all sides (7-9 minutes for chicken, until cooked all the way through; 4-6 minutes for pork or until cooked to desired doneness). Transfer to a plate and set aside.
Return skillet to heat and add remaining 1 tbsp canola oil. Add vegetables except spinach and napa cabbage and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.
While veggies sauté, cook noodles according to package instructions. Add broth, spinach and napa cabbage to a medium saucepan and bring to a simmer, until spinach and cabbage are wilted, 3-5 minutes.
To serve, divide noodles among 4 bowls. Top each equally with broth, protein and veggies. Add a half soft-boiled egg to each bowl and seaweed, if desired.
Recipe 2: Shrimp Pho
In a large skillet, heat 1 tbsp canola oil over medium high heat for 1-2 minutes. Add shrimp and season with salt and pepper, to taste. Sauté until shrimp are opaque and just cooked through, 1-2 minutes, turning to cook on all sides. Transfer to a plate and set aside.
Return skillet to heat and add remaining 1 tbsp canola oil. Add vegetables except spinach and napa cabbage and sauté 7-9 minutes until tender. Season with salt and pepper, to taste.
While veggies sauté, cook noodles according to microwave package instructions. Add broth, spinach and napa cabbage to a medium saucepan and bring to a simmer, until spinach and cabbage are wilted, 3-5 minutes.
To serve, divide noodles among 4 bowls. Top each equally with broth, shrimp and veggies. Top with basil, cilantro and lime wedges, if desired.
*Product not included with Little Big Meal