Ingredients
- 1 sourdough baguette, sliced diagonally into about ½-in thick slices
- 16 oz whole milk ricotta cheese
- 1 pt kumquats, washed and thinly sliced
- 12 oz Mike’s Hot Honey
- ½ c The Fresh Market caramelized walnuts, roughly chopped
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Directions
Preheat broiler. Place bread slices on sheet pan and broil until lightly toasted, about 5 minutes.
Spread 2-3 tbsp ricotta on each piece of toast, followed by sliced kumquats. Drizzle with desired amount of honey and top with walnuts.
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