What better way to get in the spirit of the season than a day of baking holiday inspired creations? Whether you want to do a trial run of an enticing appetizer recipe before the guests arrive or need a side dish for dinner tonight, these recipes are sure to impress!

Appetizers
• Roast Beef & Red Pepper Flatbread (View Recipe) – Keep eager appetites at bay with this simple and delicious recipe that can be thrown together in minutes.
• Sweet & Spiced Nuts (View Recipe) – At first taste you get a sweet but it is quickly followed by a spicy aftertaste to keep your taste buds on their toes.
• Rosemary Shrimp Skewers (View Recipe) – Enjoy these seasoned shrimp skewered onto a fresh Rosemary sprig, grilled and served with Lemon Garlic Pesto…simply divine.
• Baked Brie Bread Boule (View Recipe) – Enjoy the delicious taste of baked brie without having to scoop it onto crackers or fruit. With this appetizer, all you do is scoop out the inside of a sourdough boule, brush with seasoned butter and fill with brie cubes. Once baked, cut into wedges and serve.

Breakfast
• Best Breakfast Fritatta (View Recipe) – This one dish breakfast is definitely the way to go on a busy holiday, not only because there is less mess to clean up but because it's delicious as well!
• Banana-Stuffed French Toast with Dark Chocolate Sauce (View Recipe) – If you think you love French Toast already, wait until you try this dish! Stuffed with cinnamon-sugar coated bananas and then drizzled with dark chocolate, you may just get breakfast and dessert confused.
• Cherry Cinnamon Muffins (View Recipe) – With a hint of cinnamon and sweet cherry pie filling, these muffins are sure to warm you up on a cool morning.

Entrées
• Cranberry Pecan Turkey Roulade (View Recipe) – Simply roll overlapping turkey cutlets with a homemade cranberry stuffing and tie with butchers’ twine then bake until done.
• Pork Chops with a Cranberry Port Sauce (View Recipe) – A simple pan seared pork chop drizzled with a sweet and savory cranberry port sauce.
• Praline Pecan Lamb Chops (View Recipe) – Enjoy the rich, deep flavor of our grain fed lamb coated in chopped pecans and finished with a praline glaze.

Sides
• Brown Sugar Brussels Sprouts (View Recipe) – Brussels sprouts have gotten a bad rap for far too long! It's time to make a beleiver out of all those skeptics and this recipe is the one to do it. The sweetness from the balsamic vinegar and brown sugar meld perfectly with the bitterness of the sprouts.
• Orange Maple Glazed Sweet Potatoes (View Recipe) – If you're looking for something to do with sweet potatoes that doestn't involve mini marshmallows, this is it! The flavors play off the sweetness of the potato without overpowering it.
• Savory Dijon Stuffing (View Recipe) – This side dish is a breeze with our Herb Stuffing Kit from the Produce department. Just sauté the veggies and combine with remaining ingredients and bake for 30 minutes for a delicious side.

Desserts
• Pumpkin Pie - Made from Scratch! (View Recipe) – Looking for a really special dessert recipe? How about a pumpkin pie? But not just any pumpkin pie...serve one you've made from scratch using a whole pie pumpkin!
• Jivara Milk Chocolate Ganache Truffles (View Recipe) – A melt-in-your-mouth, bite-sized dessert fit for any holiday gathering or even bake up a batch, package in holiday boxes and distribute for tasty gifts.
• Best Ever Carrot Cake (View Recipe) – And we do mean THE best.  Shredded carrots, crushed pineapple and just the right touch of spices topped in a delicious cream cheese icing for a simply irresistible dessert.